Saturday, July 25, 2009

Tomorrow's menu at The Maria Telkes :

10 lb. brisket
Boiled corn on the cob
Purple eye peas with peppers, garlic, and onions.
Super thin corn bread with peppers
Baked apples with brown sugar & cinnamon
And iced spearmint lime aid.

And here's the logo , it's going on the back of the bonnet. Along with the screen names, or first names of all the people who helped me build is " red pepper " .

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